Chef Cyrill Devilliers invites guests of The Oitavos to experience the Chef’s Table, where they can delight in his distinctive cuisine inspired by fresh local produce. The Chef creates a bespoke menu on a daily basis, depending on guest preference and seasonal availability. A variety of starters are available, in addition to a main course and a choice of one or two desserts suggested by the Pastry Sous Chef, Joaquim de Sousa. Chef Cyrill Devilliers also carefully selects wines from among the very best of the region to accentuate each menu, designing a Portuguese gastronomic experience without equal.
Thursdays, Fridays and Saturdays
Min. 2 persons – Max. 6 persons
Price with wine included: 70€ p/person
Wines are Chef’s choice
Limited to one bottle per person