A UNIQUE INTERPRETATION OF PORTUGUESE AND INTERNATIONAL CUISINE

We offer several corporate packages and can also customize any menu or event detail to meet your needs and desires. From cocktail receptions to buffets to sit down plated dinners with open, cash and soda bar options, our F&B team and internationally acclaimed French Head Chef will create a menu with delicious food & drink and smart service that is consistent every time.

Please find below our three dining venues:

• LES HERBES Ballroom with 677m2 and an outdoor patio area of 310m2 natural light and dining area with capacity for up to 450 people
• IPSYLON dining area with capacity for up to 140 persons
• VERBASCO with a capacity for up to 190 persons