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 Reservations: +351 214 860 022

The Ipsylon Restaurant has a premium location and offers an intimate and refined environment, in which seafood and fish are central to the concept. “Le Diner du Chef” is a set tasting menu that varies on a daily basis and consists of a succession of exquisite and superb dishes, all served with matching wines.

Open from Tuesday to Saturday, dinner only
Summer: 8 pm to 11 pm (May to September)
Winter: 7.30 pm to 10.30pm (October to April)
Average price with pair of wines €70,00 p/person
Location: Floor 0